Ramadan does not feel like Ramdan if you don’t have Luqaimat on Iftar. The craving for dessert is irresistible after you break a day-long fast – this sweet and crunchy dumpling is just the perfect kind of delicacy to calm down your craving for sweets.
In the United Arab Emirates, Luqaimat is extremely popular. This delicious Saudi Arabian dessert means “small bites.” Occasion or not, this food is bound to bring sweet happiness to your mouth. You can have it with or without Arabic coffee.
Served especially during parties, weddings, and in the month of holy Ramadan, Luqaimat is not hard to make. So, if you are curious to know the Luqaimat recipe, you are in the right spot. In this article, you will learn the step-by-step process of making Luqaimat.
What is Luqaimat?
Luqaimat is one of the Arabian dishes loved across different middle eastern countries. These Arabian sweet dumplings fill your mouth with happiness and your eyes with awe as you see how they make it. The Arabian street food vendors take out the dough and put the dumplings in the hot oil with great speed.
Meaning small bites, the word Luqaimat comes from “luqma.” The dish started from Hihjaz and is a delicious dumpling made by the people in Makkah. When it is the “waqt” (time) of Maghrib, the people at Jeddah and Makkah start preparing these dumplings for selling them.
These dumplings taste airy and soft inside, and the outside is crunchy. They serve this delicacy with date syrup and sprinkle them with sesame seeds. The balls are just the size of your mouth. You just have to put the whole dumpling in your mouth, relish it, close your eyes and forget everything.
Prep Time👨🍳
| Time To Ready: 5 minutes rest The Batter: couple hours cooking Time: 15 minutes |
Nutrition In Luqaimat?
Here are what your body receives from a serving of luqaimat –
| Calories | Fats | Carb | Protein |
| 366 calories | 11% | 76% | 13% |
Ingredients Luqaimat Needs To Be Made
- 1 cup full all-purpose flour
- ½ teaspoon instant yeast
- ½ cup of milk powder
- 2 tablespoons sugar
- ½ tablespoon cardamom powder
- pinch of saffron
- lukewarm water as required (approximately 1/3 cup)
- oil for deep frying
- 1/2 cup for dressing date syrup ( keep more)
- 1 tablespoon sesame seeds for sprinkling
Make Luqaimat, An Arabian Sweet Dumpling: Instructions
Let me be your guide in the kitchen to make these sweet dumplings with the steps mentioned below –
Step 1 👉
Mix the all-purpose flour, milk powder, yeast, saffron, and cardamom powder into a bowl and mix them well.
Step 2 👉
You have to create a sticky batter. So gently add water into the bowl and mix all of it. It will be more like a dough than just a thinner batter. If you ever made Medu Vada, you can recall the thickness of the batter.
Step 3 👉
When the batter is ready, cover the bowl using a muslin cloth and let it rest for a few hours in a warm place. You will see the batter getting bigger and doubling in size.
Step 4 👉
Now, you have to heat the oil and pour the batter into the hot oil. Next, you need to make round-shaped dumplings out of the batter and then pour them into the oil for deep frying. If you are using a spoon, dipping the spoon into the water will help you keep the batter from sticking to the spoon.
You can also use a zip lock bag. Just cut the corner of the bag and push to get ground balls. Release them instantly in the oil. When done by hand, you should dip your hand in the water to avoid the batter from sticking to your palm.
Step 5 👉
Use a slotted spoon to roll the Luqaimat dumplings inside the oil. It will help you fry them evenly on all sides. You need to fry them until they are dark or golden brown. Now, take them out from the dip frying pot and put them on a paper towel.
Step 6 👉
Now that they are fried, you need to place the dumplings in a serving bowl and pour date syrup on them. Finally, sprinkle some sesame seed before serving. Eating them warm is the best way to relish their test.
Frequently Asked Questions:-
So, did you make these Arabian sweet dumplings yet? Or do you have any more questions you need to answer? Either way, here are some popularly asked questions about Luqaimat –
Ans: This is an Arabian delicacy known throughout different parts of Middle Eastern countries. These sweet dumplings are served with date syrups and sprinkled with sesame seeds. Sometimes they also top it up with honey. Dumplings made from all-purpose flour are dip fried to make this delicious dish called Luqaimat.
Ans: You will need these ingredients to make this sweet Arabian dumpling at home –
👉 All-purpose flour
👉 Dry yeast
👉 Salt
👉 Sugar
👉 Milk powder
👉 Cardamom
👉 Saffron
👉 Date syrup
Ans: This dish owes its origin to Saudi Arabia. It stands for small bites, and they are also popular in different other countries in the middle east. These dumplings are basically prepared for special occasions like Ramadan, Arabian weddings, gatherings, and other happy occasions.
Ans: Lokma and Luqaimat are basically the same dishes. Fried doughs made of pastry are soaked into sugar syrup or date syrup to make these dumplings. They often use honey on these dumplings too. Lokma is usually shaped like balls.
Relish A “Lokma”
This delicious dumpling is all about putting one in your mouth and relishing the heavenly taste. Just put one Luqaimat inside your mouth and relish the texture, the softness, and the sweet sensation all at once. Instead of looking for ‘Luqmait near me’ on google, why not make it at home by yourself?
This recipe will help you make this sweet squishy dumpling with ease. But if there is any confusion or query, you can reach out to us in the comment section. Also, if you made it at home, let us know how it tastes.
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