Arabian cuisine is globally known for its exoticness. Well, from breakfast to dinner, you can get a classic touch in every dish in the Arabs. Well, here you can learn about Balaleet. It is one of the commonest breakfast items in the Gulf Nations.
Predominantly, it is available in UAE but you can get it in the countries like Bahrain, Kuwait, and UAE. For now, you can know about the dish and check out the traditional procedure to make it.
Balaleet: About The Dish
Balaleet is a breakfast dish of the Arabian region of the world. This dish is both sweet and salty. As you see such uniqueness is only possible as per the usage of spices.
The two main ingredients used in the case of the dish are vermicelli noodles and eggs. When cooking the Balaleet recipe at home, you can either use an omelet or scrambled eggs. For now, you can look at the ingredients.
Here are the ingredients needed to cook the Balaleet recipe. Check them out and you can make them in the traditional way.
- Vermicelli Noodles- 450 grams
- Eggs- 4
- Saffron- 0.5 tablespoons
- Rosewater- 0.25 cups
- Vegetable Oil- 3 tablespoons
- Butter- 1 tablespoon
- Sugar- 0.5 cups
- Turmeric Powder- 0.5 cups
- Black Pepper- 1 pinch
- Cardamom Powder- 2 tablespoon
Ingredients For Making Eggs
- Saffron- optional
- Cardamom- 1 pinch
- Salt And Pepper- To taste
Procedure Of Making Balaleet
In this part, you can go through the procedure of making the Balaleet Dubai recipe. Make sure you follow all the steps correctly to reach the perfect taste:
Step 1: Mix the saffron into the rosewater and let it dissolve. You can check the mixture turning yellow. It means that the mixture is fit to be used in the recipe.
Step 2: If you are concerned about how to make Balaleet, make sure you take oil and heat it. Always use a deep skillet for it. Remember, you need to toast the vermicelli.
Step 3: Make sure the noodles are boiled properly. Check if the noodles have turned soft. Add the mixture of saffron and rosewater to the noodles for getting the flavor.
Step 4: Take four eggs and whisk them well in the bowl. As a result, you can get a batter-like egg mixture. Now, to this mixture, you can add the spices mentioned above. Well, the spices can only turn the egg salty and sweet at the same time.
Step 5: Put the egg batter on the skillet. Make an omelet or you can scramble it totally. Now, once the egg is done, you need to top it on the noodles.
Step 6: Plate up the entire dish and serve hot like Al harees.
Nutritional Value Of Balaleet
As you now know the making process of Ballet, it is vital to know about its nutritional value. Well, it is both rich in carbs and protein. The noodles are made of wheat and the egg adds wholesomeness to the dish.
You can eat this dish for the breakfast and expect to postpone the lunch. So, instead of knowing the name of Balaleet in English, you can try making it at your place.
Boosting Up The Nutritional Value
You can boost the nutritional value of Balaleet by the following means. Have a look:
You can use the best quality Vermicille noodles for making the dish. Remember, the authentic ones are always handmade. The best way to identify the handmade vermicelli is that they are a bit more fat than the processed ones.
History Of Balaleet
The Balaleet dish comes from the early Bedouine culture like Manakish. It is nothing but a simple process to make and the exotic spices make this dish unique. Well, you can always get the vibe of the dish as you make it at your place.
Expect the aroma to make you crazy as the dish gets ready in your kitchen. The best you can do is make certain experiments with the Balaneet rather than making it in the traditional way.
Even you can make this dish in the evening during the month of Ramadan. The best experience of eating the dish can be in the fowala style. This is the traditional way how people eat food in the Gulf countries.
Frequently Asked Questions:-
Ans: The Balateet has some 313 calories in it. A majority of it comes from protein and fat. However, you need to keep in mind that some 11 g of saturated fat will also be present in the dish.
Ans: There are a lot of foods that are traditionally made in the UAE. Balateet is an egg dish, mainly made for breakfast. This can also be eaten as the tiffin during the Ramadan period. So, you need to make the dish with sheer perfection at your place.
Ans: Balaleet is from the Gulf itself. It is a breakfast dish and you can easily make it at your place. It is quite simple and anybody who is learning how to cook can make it. All you need to do is fry the noodles properly and make the omelets.
Yet another thing you need to remember is to make the dish in the right order.
Ans: Belalit is yet another name for Balaleet. The best you can do is make it at your place in the traditional manner. Just take the right ingredients and follow the right procedure to make it in your kitchen.
You can always make the Balaleet at your home but it would be better if you taste it in the restaurants in Dubai. You can get the best quality Balaleet on the streets of Dubai. So, if you have forever been too expensive hotels, this is the time when you can taste street food.
After you taste Balaleet, you must not forget to taste the main course dishes in the Arabian Gulf.