How To Make Al Harees At Your Home? UAE Universe

The Arabian and Persian cuisines are known for their spices and vibrance in taste. It is the main reason why most cooking enthusiasts around the world desire to make dishes from middle-east at their places. 

Meat fanatics are another set of people who die for the dishes from Arabian cuisine. They also consider Arabian dishes to be heavenly. 

However, here you can learn about a sweet dish that can be an outstanding dessert. It is called the Al Harees. The Arabians mostly eat it during Ramadan. As a result, it is called an Iftar dish. 

About Al Harees

About Al Harees

Al Harees is basically a porridge dish that is made by slow cooking. This slow cooking technique is quite popular in major parts of central and south Asia.

The main ingredient used in Al Harees is ground wheat, but many people add minced chicken to it. It is quite amazing that the people of the middle east have the capability to make salty desserts out of meat.

There are a lot of variations to this dish, and you can know them all briefly in this article. The best you can do is go through the ingredients and directions to make it on your own. For now, go through the following parts of the article.



Here are the ingredients that you need to make the Harees Al Walda style. Consider it the classic recipe, and you can get the authentic taste. Remember, you need to be patient while making this dish as it is made by a slow cooking process.

Cooking Time- 2 hours

Serves- 1

  • Boneless Chicken- 6 to 8 Pieces
  • Cinnamon Stick- 1 Inch Stick
  • Bay Leaf- 1 Piece
  • Onion-  ½ piece 
  • Oats/ Finely Dusted Wheat- 1 cup
  • Water- 3 or 4 Cups
  • Salt & Pepper- To Taste
  • Butter- 2 Tea Spoons

Steps To Make Al Harees At Home- 2022

As you already know about the ingredients, it is now time to look at the steps to make Al Harees at home. Well, the best you can do is follow the steps given here. Remember, only repeated cooking can lead to your situation so that your recipe can taste like Harees Al Arab Restaurant Abu Dhabi.

So, give a read to the following steps:

  • Step 1: Cook the chicken properly with all the spices. You can add bay leaf, onion, cinnamon sticks, and some seasoning to the chicken. 
  • Step 2: Thoroughly boil the chicken as it is the real pulse of the Al Harees that you make at your place. 
  • Step 3: Remove the boiled chicken pieces and mince them up. In case they are already minced, you can give them some resting time. 
  • Step 4: In this step of making the Al Harees, you need to get the clean stock while eliminating the spices from the broth. 
  • Step 5: In the fifth step, you need to put the oats or dusted wheat on a skillet and start whisking it on a continuous basis. Make sure the clean stock is on a high boil. 
  • Step 6: As the Harees Al Arab needs slow cooking, you can whisk the entire thing for some 20 to 30 minutes. Do not forget to add the chicken while the broth gets to a boil. 
  • Step 7: Add a final seasoning to the dish to enhance the taste. 
  • Step 8: Keep cooking the dish till it turns a bit hard.
  • Step 9: Plate the porridge up and serve it hot with a topping of a piece of butter. 

So, this is how you can get ready with your Al Harees. Once served, you should eat the recipe hot. It can only give you an authentic taste. Some cold Al Harees can have a disgusting taste. 

Nutritional Importance

Nutritional Importance

As an Iftar dish, the  Al Harees has a lot of nutritional value. It contains good sources of carbohydrates, protein, and fat. So, you can consider making it often except during the Ramadan period.

This can be a staple tiffin item for anyone who is into vigorous workouts. In a slightly greater mass, you can consider it as a pot meal.

Variations Of Al Harees

Variations Of Al Harees

There are certain variations of Al Harees that you need to know while making the recipe. This can help you do a bit of experiment with the dish like the Harees Al Fareej. Take a look at the following points:

  • Arabian Al Harees: As you already know, Al Harees is made in Arab during the auspicious Ramadan. So, you can consider it a holy item to eat. 
  • Moreover, you can find people preparing this dish on UAE Flag Day and Eid Al Fitr. In Arab, the AL Harees was a homely item, but at present, it is available in restaurants and resorts in UAE too. 
  • Kashmiri Al Harees: The uniqueness of Kashmiri Al Harees is the use of rice flour and mutton in the dish. All the other cooking process remains the same. 
  • Armenian Al Harees: Armenian Al Harees is also called Harisa, and it is the
  • . Unlike Arab, both chicken and lamb are used in this dish. 

Frequently Asked Questions:-

Q1. Which Materials Do We Need To Prepare Harees The Traditional Emirati Food?

Ans: In traditional Emirati food, you need cracked wheat and chicken. The slow cooking process is vital to making Al Harees in an authentic way.

Q2. How Are Harees Made?

Ans: Al Harees, in any form, are made with wheat and meat. It can be a lamb and chicken fused with the carb and slow-cooked for hours.

Q3. How Do You Make Meat Harees?

Ans: For meat Harees, the use of quality minced chicken or lamb meat is vital. Remember to remove the bones when you make it.

Final Words

So, as you now know many facts about the Al Harees recipe, it is very important to make it on your own. If you are in the UAE or any other part of the world, consider this a must-try dish. Well, you can just do a bit of shopping and bring all the ingredients to the kitchen.

Do not forget to connect with us and share your experience regarding the homemade version of Al Harees.

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