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Karak Chai

Karak Chai Recipe

Fewbeverages are as representative of Middle Eastern hospitality as Karak Chai.That strong, spicy tea is a Gulf state staple, which warms heart and soul inevery cup.
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Prep Time 5 minutes
Cook Time 10 minutes
Servings 2
Calories 44 kcal

Ingredients
  

  • 2 cups water
  • 2 tbsp loose black tea (or 2 strong tea bags)
  • 1 cup evaporated milk (or full-fat milk)
  • 2-3 tbsp cardamom pods (crushed)
  • 1 pcs cinnamon stick
  • 2 pcs cloves
  • 1 pcs small slice of fresh ginger (optional)
  • 2 tbsp sugar (according to taste)
  • 2-3 threads of saffron (optional)

Instructions
 

  • Boil water, cardamom, cinnamon, cloves, and ginger.
  • Add tea leaves and boil for 3–4 minutes.
  • Add milk and sugar and simmer on low for 5–7 minutes.
  • Pour from top to froth, strain into cups, and serve hot.