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Tharid Recipe card

Traditional Emirati Tharid

Tharid is a lamb or chicken meat stewserved over bread that adds to the rich broth.
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Cook Time 2 hours 15 minutes
Servings 8

Ingredients
  

  • 500 gram Lambor chicken (bone-in)
  • 1 pcs Onion (chopped)
  • 3 mince Garlic cloves
  • 2 tbsp Tomato paste
  • 1 cup Carrots & Potatoes (chopped)
  • 1 tsp Turmeric, Cardamom
  • 1 pcs Cinnamon stick
  • 5 cups Water or stock
  • 2-3 pcs Flatbread or chabab

Instructions
 

  • Sauté aromatics and brown meat
  • Add spices and liquids
  • Simmer
  • Pour over broken bread
  • And soak.