Mezze Platter Recipe
Mezze recipes is a mix of exquisitelyselected small courses blended together onto one large tray or board. It canconsist of cold and warm dishes, veg and non-veg food, and a mix of creamy,crunchy, savory, tangy, and sweet.
Ingredients
Dips:
- 1 cup hummus
- 1 cup baba ghanoush
- 1 cup tzatziki
Breads:
- 6 pcs pita breads (triangular cut)
- 1 pcs lavash, cut into pieces
Proteins:
- 10 pcs falafel balls
- 6 pcs lamb kofta skewers
Cheeses:
- 1 pcs block of feta, cubed
- 6 pcs grilled halloumi slices
Vegetables:
- 1 cup cherry tomatoes
- 1 cup sliced cucumber
- 1/2 cup pickled turnips
- 1 cup dolmas
Crunch:
- 1/2 cup of roasted almonds
- 1/2 cup of dried apricots
- 2 tbsp of pomegranate seeds
Instructions
- Place small individualbowls of hummus, baba ghanoush, and tzatziki in the center of your platter.
- Cut pita and lavash intotriangle or strip bite shape and place nearby.
- Place falafel and koftaskewers standing at each opposite end of the board to balance out thearrangement.
- Heap raw vegetables, pickle vegetables, and cheesein clumps on the platter.
- Place nuts, seeds, anddried fruits sprinkled over the position spaces.
- Garnish dips with a dollopof olive oil and herb sprinkle.
- Offer lemon wedges and forklets.