Khabeesa Recipe
Khabeesa is a popular Middle EasternTraditional sweet breakfast dish served normally during Eid. The dish featurestoasted flour and ghee mixed together and stirred in a mixture of caramelizedsugar. Serve it with shredded or chopped coconut or honey for added flavor.
Ingredients
- 1 cup semolina cup
- 1/4 cup ghee
- 1/2 cup sugar
- 1.5 cups water
- 1/4 cup milk (optional)
- 1/2 tsp cardamom
- Few strands of saffron
- 1 tbsp rose water
- Pinch of salt
- Chopped nuts and raisins for garnish
Instructions
- Semolina dry toast in ghee until golden brown.
- Boil another vessel with sugar, water, saffron, rose water, and milk. Heat until sugar dissolves.
- Mix syrup well with semolina.
- Thicken and smooth.
- Add in cardamom well.
- Garnish with nuts and serve hot.