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Emirati Khameer Bread Recipe card

Emirati Khameer Bread Recipe

Khameerbread is a classic Emirati yeasted bread, usually round and soft in texture andslightly sweet with a hint of spiced aroma.
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Prep Time 15 minutes
Cook Time 3 minutes
Resting Time 1 hour 30 minutes
Total Time 18 minutes
Servings 6
Calories 250 kcal

Equipment

  • Food Processor  
  • Oven

Ingredients
  

  • 3 cups all-purpose flour
  • 1 tbsp Milk Powder
  • 2 tbsp sugar
  • 1 tsp salt
  • 1 tsp Cardamom Powder
  • 1/4 tsp Saffron
  • 2 tsp Instant Yeast
  • 3/4 cup Warm Milk (adjustas needed)
  • 2 tbsp date syrup or mashed dates
  • 1 tbsp rose water
  • 2 tbsp oil or melted ghee

Instructions
 

  • Mix all dry ingredients in a large bowl.
  • Add wet ingredients gradually and knead for 10 minutes until smooth.
  • Cover and rest for 1–1.5 hours until doubled.
  • Divide into balls and flatten into circles.
  • Cook on a griddle, bake, or use a tandoor.
  • Brush with ghee or butter and serve warm.

Notes

Finishing
  • Butter or ghee (for brushing)
  • Optional: sesame or nigella seeds
Serving Suggestion
Enjoy with honey, cheese, or dishes like Jesheed and Balaleet.
Storage
Wrap in cloth and store at room temperature for up to 2 days.
 
Khameer can be had as a constituent of a well-balanced diet, particularly when prepared with whole wheat flour and natural sweeteners such as dates.