Asida Recipe
It is one of the most popular Tunisian andMiddle Eastern dishes that was first made during the birth of the Prophet.Asida or Porridge is a sweet dish made on special occasions such as breakfastor dessert.
Ingredients
- 2 cups flour (whole wheat or all-purpose)
- 2 ½ cups water
- 1/2 tsp salt
Optional Toppings:
- Honey
- Melted ghee or butter
- Date syrup
- Savory stew
Instructions
- Combine ½ cup flour with 1 cup cold water and make a slurry.
- Boil 1 ½ cups of water in a pot. Add salt.
- Gradually add the slurry, stirring.
- Gradually add in the remaining flour while stirring constantly until a thick dough is achieved.
- Cover and steam on low for an additional 5 minutes.
- Shape, top, and serve hot!